Chu's Wagyu Recipes

"wagyu of the sea" is how I describe Otoro. These umami packed bites will have you asking is this fish or beef? Read more...

Oven-Roasted Wagyu Brisket

If the weather is miserable or you don't have time for a traditional 16+ hour smoke, here's a great recipe for oven-roasted brisket. Read more...

Smoked Wagyu Brisket

Many late nights and early mornings have led to being able to share the perfect process for a perfectly smoked wagyu brisket. Read more...

Wagyu Kalbi / Galbi Ribs

Here's a recipe for Authentic Korean Style Ribs otherwise known as Galbi. Made with our 100% Fullblood Kosher Wagyu. Read more...

Smoked Wagyu Boneless Ribs

Using strips of kosher wagyu beef cut from the navel, we created a delicious version of smoked wagyu truffle burnt ends. Read more...

Wagyu Beef Satay Skewers

A quick and easy way to prepare a weeknight Wagyu meal for the entire family. Read more...

Chu's Dill Mustard Pargiot

Four ingredients, four hours, one mouthwatering dish with leftovers for days. Enjoy! Read more...

Fall Apart Lamb Roast

Four ingredients, four hours, one mouthwatering dish with leftovers for days. Enjoy this easy recipe for kosher lamb shoulder roasts! Read more...

Chef Ricco's Korean Beef Stew

A mouthwatering recipe adopted from Chef Anthony Ricco, Executive Chef of The William Vale. A hearty Korean Beef Stew, perfect for the coldest days of winter. Pairs great with a... Read more...

Chu's Wagyu Beef Chili

Nothing warms you up like a bowl of warm and spicy chili. By using our Fullblood Kosher Wagyu Ground Beef, we're able to add a whole new element of umami... Read more...

Fullblood Wagyu Gyoza

Authentic Wagyu gyoza in the comfort of your own home! The pairing of the Wagyu Beef with the umami flavors of soy, sesame, ginger and garlic create an authentic flavor... Read more...

Nashville Hot Schnitzel

Revolutionize your schnitzel with Spiceology's Nashville Hot Chicken. A spicy twist awaits! Read more...

Beef 101