Chu's Wagyu Recipes

Wagyu Kalbi / Galbi Ribs

Here's a recipe for Authentic Korean Style Ribs otherwise known as Galbi. Made with our 100% Fullblood Kosher Wagyu.

Smoked Wagyu Boneless Ribs

Using strips of kosher wagyu beef cut from the navel, we created a delicious version of smoked wagyu truffle burnt ends.

Wagyu Beef Satay Skewers

A quick and easy way to prepare a weeknight Wagyu meal for the entire family.

Chu's Dill Mustard Pargiot

Four ingredients, four hours, one mouthwatering dish with leftovers for days. Enjoy!

Fall Apart Lamb Roast

Four ingredients, four hours, one mouthwatering dish with leftovers for days. Enjoy this easy recipe for kosher lamb shoulder roasts!

A mouthwatering recipe adopted from Chef Anthony Ricco, Executive Chef of The William Vale. A hearty Korean Beef Stew, perfect for the coldest days of winter. Pairs great with a Cilantro Coconut Rice.

Chu's Wagyu Beef Chili

Nothing warms you up like a bowl of warm and spicy chili. By using our Fullblood Kosher Wagyu Ground Beef, we're able to add a whole new element of umami packed flavor to a traditional beef chili snack.

Fullblood Wagyu Gyoza

Authentic Wagyu gyoza in the comfort of your own home! The pairing of the Wagyu Beef with the umami flavors of soy, sesame, ginger and garlic create an authentic flavor bomb that will have you wanting more and more.