This step-by-step guide shows how to smoke a rack of kosher Wagyu plate ribs low and slow, infusing the richly marbled beef with deep smoky flavor while keeping it juicy...
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Learn how to make succulent smoked Korean chicken wings marinated in gochujang chili sauce, sesame oil, mirin, and lime, then smoked at a low temperature before a final crisp finish....
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These miso-soy braised Wagyu short ribs are rich, umami-packed, and slow-cooked until the beef is melt-in-your-mouth tender. The savory miso and soy base elevates each bite with deep, complex flavor...
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This reverse sear technique brings a tomahawk Wagyu steak to perfect doneness by gently warming it first, then searing at high heat for a beautifully caramelized crust. The result is...
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A juicy Wagyu BLT burger blends premium, highly marbled Wagyu beef with crisp bacon, fresh lettuce, and ripe tomato for a gourmet twist on an American classic. Savory, rich, and...
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This Korean-inspired Wagyu tartare uses finely chopped raw Wagyu, seasoned with bold Asian aromatics and sauces for a vibrant, silky dish. It’s a sophisticated appetizer that showcases the natural buttery...
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Tender Wagyu flat iron steak is seared and sliced thin for these flavorful tacos, topped with a zesty pineapple pico de gallo and wrapped in warm corn tortillas. The combination...
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This recipe pairs a perfectly roasted rack of lamb with zesty chimichurri sauce and a silky carrot purée for a colorful, restaurant-style plate. The herbaceous chimichurri cuts through the lamb’s...
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A decadent Wagyu Bolognese slow-simmers ground fullblood Wagyu in a rich tomato and wine sauce until luxuriously thick and flavorful. Served over pasta, this elevated Bolognese melds hearty comfort with...
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This miso-soy braised Wagyu brisket simmers low and slow in an Asian-inspired broth until the meat falls apart with a fork. The savory braising liquid infuses the brisket with a...
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