Name: Fall Apart Lamb Roast
Prep time: 15 min
Cook time: 4 h 30 min
Total time: 4 h 45 min
Yield: 10-12
Cuisine: Mediterranean,
Ingredients: 1 6lb Lamb Shoulder Roast; ⅓ cup Greek Freak Rub; ¼ cup of Earth Balance; 2 bunches of fresh herbs (thyme, rosemary, sage)

Fall Apart Lamb Roast

May 21, 2023

Jonah Chusid January 2, 2023

Four ingredients, four hours, one mouthwatering dish with leftovers for days. Enjoy!

Fall Apart Lamb Roast

Rated 5.0 stars by 1 users

Cuisine

Mediterranean,

Author:

Jonah Chusid

Servings

10-12

Prep Time

15 minutes

Cook Time

4 hours 5 minutes

Four ingredients, four hours, one mouthwatering dish with leftovers for days. Enjoy! This simple yet delicious recipe will be the star of your dinner table, impressing everyone with its flavors.

Ingredients

1 6lb Lamb Shoulder Roast
⅓ cup Greek Freak Rub
¼ cup of Earth Balance
2 bunches of fresh herbs (thyme, rosemary, sage)

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Directions

Pre-heat overn to 425 F
Combine Greek Freak rub with Earth balance so you have a herbaceous paste.
Spread the paste all over the shoulder roast so it is completely covered.
Place lamb shoulder roast into a dutch oven and into the over for 15 minutes. Top off.
Remove roast from the oven and lower heat to 285 F
Place back into the oven with lid on. Add parchment paper to help retain moisture.
Set oven time for 3 hours and 30 minutes
Leave roast in oven for an additional hour once it shuts off from the timer.
Remove from oven.
Shred & enjoy!

Recipe Note

One of the keys to this recipe is letting the roast sit in the oven for a couple hours once the over has turned off. Those final hours if you have them available will do wonders to your roast.