Chu's Wagyu Beef Chili
Rated 5.0 stars by 1 users
Category
Chili Recipe
Servings
6-8
Prep Time
30 minutes
Cook Time
60 minutes
Author:
Jonah Chusid
Nothing warms you up like a bowl of warm and spicy chili. By using our Fullblood Kosher Wagyu Ground Beef, we're able to add a whole new element of umami packed flavor to a traditional beef chili snack.
Ingredients
-
1 lb Kosher Fullblood Wagyu Ground Beef
2 cans crushed tomatoes
½ cup chopped carrots
½ cup chopped celery
½ cup chopped white onions
1 can pinto beans
2 tablespoons minced garlic
-
1-2 tablespoons of cayenne powder
-
1-2 tablespoons of habanero powder
2 squeezers of tomato paste
Directions
Brown Wagyu beef in a dutch oven or pot, remove and place on side
Sauteé veggies & garlic in Wagyu fat until translucent
Salt & Pepper to taste
Add cayenne and habanero
Add tomato paste, sauté for 2 min
Add crushed tomatoes & pinto beans
Simmer for 1 hour & stir occasionally
Enjoy!