Chu's Wagyu Beef Chili
Chu's Wagyu Beef Chili
Rated 5.0 stars by 1 users
Category
Chili Recipe
Cuisine
Texas BBQ
Author:
Jonah Chusid
Servings
6-8
Prep Time
30 minutes
Cook Time
60 minutes
Nothing warms you up like a bowl of warm and spicy chili. By using our Fullblood Kosher Wagyu Ground Beef, we're able to add a whole new element of umami packed flavor to a traditional beef chili snack.
Ingredients
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1 lb Kosher Fullblood Wagyu Ground Beef
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2 cans crushed tomatoes
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½ cup chopped carrots
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½ cup chopped celery
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½ cup chopped white onions
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1 can pinto beans
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2 tablespoons minced garlic
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1-2 tablespoons of cayenne powder
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1-2 tablespoons of habanero powder
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2 squeezers of tomato paste
Directions
Brown Wagyu beef in a dutch oven or pot, remove and place on side
Sauteé veggies & garlic in Wagyu fat until translucent
Salt & Pepper to taste
Add cayenne and habanero
Add tomato paste, sauté for 2 min
Add crushed tomatoes & pinto beans
Simmer for 1 hour & stir occasionally
Enjoy!
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We recently enjoyed ‘Chef ’Jonah’s Wagyu Beef Chili- a perfect blend o f spices, not overwhelming, to compliment the meat. Bravo!!