Chu's Wagyu Beef Chili
Jonah Chusid
6-8
30 minutes
60 minutes
Texas BBQ
Chili Recipe
Nothing warms you up like a bowl of warm and spicy chili. By using our Fullblood Kosher Wagyu Ground Beef, we're able to add a whole new element of umami packed flavor to a traditional beef chili snack.
Ingredients
- 1 lb Kosher Fullblood Wagyu Ground Beef
- 2 cans crushed tomatoes
- ½ cup chopped carrots
- ½ cup chopped celery
- ½ cup chopped white onions
- 1 can pinto beans
- 2 tablespoons minced garlic
- 1-2 tablespoons of cayenne powder
- 1-2 tablespoons of habanero powder
- 2 squeezers of tomato paste
Directions
Brown Wagyu beef in a dutch oven or pot, remove and place on side
Sauteé veggies & garlic in Wagyu fat until translucent
Salt & Pepper to taste
Add cayenne and habanero
Add tomato paste, sauté for 2 min
Add crushed tomatoes & pinto beans
Simmer for 1 hour & stir occasionally
Enjoy!
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Comment1
We recently enjoyed ‘Chef ’Jonah’s Wagyu Beef Chili- a perfect blend o f spices, not overwhelming, to compliment the meat. Bravo!!