Name: Chu's Wagyu Beef Chili
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6-8
Cuisine: Texas BBQ
Ingredients: 1 lb Kosher Fullblood Wagyu Ground Beef; 2 cans crushed tomatoes; ½ cup chopped carrots; ½ cup chopped celery; ½ cup chopped white onions; 1 can pinto beans; 2 tablespoons minced garlic; 1-2 tablespoons of cayenne powder; 1-2 tablespoons of habanero powder; 2 squeezers of tomato paste

Chu's Wagyu Beef Chili

December 25, 2022 · 1 comment

Jonah Chusid December 25, 2022

Ingredients

1 lb wagyu ground beef

2 cans crushed tomatoes

1/2 cup chopped carrots

1/2 cup chopped onions

1/2 cup chopped celery

1 can pinto beans

2 tablespoons chopped garlic

1 teaspoon cayenne powder

1 teaspoon habanero powder

2 squeezes of tomato paste

Steps

1) Brown Wagyu beef in a dutch oven or pot, remove and place on side

2) Sauté veggies & garlic in Wagyu fat until translucent

3) Salt & Pepper to taste

4) Add cayenne and habanero

5) Add tomato paste, sauté for 2 min

6) Add crushed tomatoes & pinto beans

7) Simmer for 1 hour

8) Enjoy!

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Chu's Wagyu Beef Chili

Rated 5.0 stars by 1 users

Servings

6-8

Prep Time

30 minutes

Cook Time

60 minutes

Author:

Jonah Chusid

Nothing warms you up like a bowl of warm and spicy chili. By using our Fullblood Kosher Wagyu Ground Beef, we're able to add a whole new element of umami packed flavor to a traditional beef chili snack.