Chu's Wagyu Beef Chili

· 1 comment
Chu's Wagyu Beef Chili
Jonah Chusid
Jonah Chusid


1 lb wagyu ground beef

2 cans crushed tomatoes

1/2 cup chopped carrots

1/2 cup chopped onions

1/2 cup chopped celery

1 can pinto beans

2 tablespoons chopped garlic

1 teaspoon cayenne powder

1 teaspoon habanero powder

2 squeezes of tomato paste

1) Brown Wagyu beef in a dutch oven or pot, remove and place on side
2) Sauté veggies & garlic in Wagyu fat until translucent
3) Salt & Pepper to taste
4) Add cayenne and habanero
5) Add tomato paste, sauté for 2 min
6) Add crushed tomatoes & pinto beans
7) Simmer for 1 hour
8) Enjoy!
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Recipe for Wagyu Beef Chili
1 comment

We recently enjoyed ‘Chef ’Jonah’s Wagyu Beef Chili- a perfect blend o f spices, not overwhelming, to compliment the meat. Bravo!!

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