Chef Ricco's Korean Beef Stew
Ingredients
Braising Liquid
- 1/2 chopped onion
- 6 chopped cloves garlic
- 1 cup soy sauce
- 1.5 cups water
- 1 can of sprite or ginger ale
- pinch of chili flakes
- 1 apple or pear
- 3 tablespoons We Love You Gochujang Chili Sauce
- 2 lbs Stew Meat or Korean Short Ribs
Veggies
- 1/2 cup Japanese sweet potatoes
- 1/2 cup cippolini onions
- 1/2 cup shiitake mushrooms
Steps
1) Sear your favorite stew meat or ribs to get a nice crust
2) Purée braising liquid ingredients together
3) Place meat and veggies in a dutch oven
4) Pour braising liquid over
5) Braise in dutch oven at 275 F for 4 hours
6) Add chopped sweet potatoes
7) Braise for an additional 1-2 hours, depending on the cut you're using
8) Enjoy!
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