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Chuck Eye Steak
$29.99/Lb
Glatt Kosher Crossbred American Wagyu
Starting from $31.79 USD
Shipping calculated at checkout.
The smart way into premium kosher Wagyu. Our F1 Chuck Eye delivers ribeye-caliber tenderness and marbling at a fraction of the cost. A steak lover's best-kept secret. Glatt Kosher.
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Items are added from the lowest weight, one per weight.
Same Day Fulfilment
Order today and we pack it today. Excluding Saturday.
We Pack with Love
Packed like it's for family: insuated, iced and heavy duty boxed.
1-2 Day Shipping
Select 1-day or 2-day shipping for meat at checkout.
Choose from Next Day Air or 2nd Day air and get your premium kosher meats delivered to your door. Packed with ice packs and premium insulation.
$20 Flat Rate Shipping - NY, NJ, CT, PA, DC
Kosher Certification
Certified Glatt Kosher, Traibored and Kashered by Star-K | Letovim Meats dba Holy Wagyu Meats - Dallas, TX
Cooking Tips
Treat this like a ribeye. Season with salt and pepper, then sear in a hot cast iron pan for 3 minutes per side. Finish in a 375°F oven until 125°F internal. Rest for 5 minutes. The chuck eye's slightly more varied texture means it benefits from a slightly lower final temperature than a traditional ribeye. Don't overthink the seasoning-the Wagyu marbling does the heavy lifting. A pat of butter basted over the steak in the final minute of searing adds a steakhouse finish.