Traditonally jewish brisket recipes are all oven based and sometimes you just don't have the 15+ hours to tend to a brisket on your smoker. While the smoky flavor won't be present you can still unlock all of the amazing flavors of our kosher fullbood wagyu brisket in you oven with this easy recipe!
This recipe can also be adapted for a 1st or 2nd cut brisket of any size. Feel free to reach out to us directly for any modification questions!
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