Name: Oven Roasted Wagyu Brisket
Prep time: 30 min
Total time: 30 min
Yield: 12-16
Cuisine: Jewish Food
Ingredients: Wagyu Beef Brisket; 3 cups beef stock; 3 white onions, rough chopped; 3 large carrots, rough chopped; 3 large potatoes, rough chopped; 5 garlic cloves, rough chopped; Rebbe’s Choice Coffee Rub

Oven-Roasted Wagyu Brisket

January 19, 2023

Jonah Chusid January 19, 2023

If the weather is miserable or you don't have time for a traditional 16+ hour smoke, here's a great recipe for oven-roasted brisket.

Oven Roasted Wagyu Brisket

Rated 5.0 stars by 1 users

Cuisine

Jewish Food

Author:

Jonah Chusid

Servings

12-16

Prep Time

30 minutes

Cook Time

8-10 hours

Traditonally jewish brisket recipes are all oven based and sometimes you just don't have the 15+ hours to tend to a brisket on your smoker. While the smoky flavor won't be present you can still unlock all of the amazing flavors of our kosher fullbood wagyu brisket in you oven with this easy recipe!

This recipe can also be adapted for a 1st or 2nd cut brisket of any size. Feel free to reach out to us directly for any modification questions!