Wagyu Kalbi / Galbi Ribs

Wagyu Kalbi / Galbi Ribs
Jonah Chusid
Jonah Chusid


3/4 cup soy sauce

2/4 cup brown sugar

3/4 cup water

1/4 cup mirin

1 garlic clove, minced

2 green onions, chopped

1 tablespoon sesame oil

2 lbs Kosher Fullblood Wagyu Korean Short Ribs

If you don't have the time or patience to make this sauce from scratch you can pick up a bottle of Authentic Korean BBQ Sauce from We Love You at our market. 


1) Mix soy sauce, brown sugar, water, mirin, sesame oil, garlic and onion

2) Cover Fullblood Wagyu Korean Short Ribs with mixture

3) Marinate 1-24 hours in the refrigerator

4) Heat grill or pan to highest possible heat

5) Sear Ribs for 3 minutes on each side

6) Rest for 5 minutes

7) Cut between the bones

8) Enjoy!

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