Wagyu Kalbi / Galbi Ribs
Jonah Chusid
Kalbi - Korean Style Ribs
Rated 5.0 stars by 1 users
Category
Korean BBQ
Cuisine
Korean
Author:
Jonah Chusid
Servings
2-4
Prep Time
3-24 hours
Cook Time
20 minutes
Here's a recipe for Authentic Korean Style Ribs otherwise known as Galbi or Kalbi. Made with our 100% Fullblood Kosher Wagyu and umami filled Korean flavor profiles.
Ingredients
-
2lb Kosher Fullblood Wagyu Korean Ribs OR
-
2lb Kosher Angus Flanken Ribs
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¾ cup soy sauce
-
½ cup brown sugar
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¾ cup water
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¼ cup mirin
-
1 tablespoon sesame oil
-
2 minced garlic cloves
-
3 chopped scallions
Marinade
Directions
Mix soy sauce, brown sugar, water, mirin, sesame oil, garlic and onion
Cover wagyu ribs with marinade mixture
Marinate for 3 - 24 hours
Heat grill or pan to highest possible heat
Sear ribs for 2-3 minutes on each side
Rest for 5 minutes
Slice between the bones
Enjoy!
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