Kalbi - Korean Style Ribs
Rated 5.0 stars by 1 users
Category
Korean BBQ
Servings
2-4
Prep Time
3-24 hours
Cook Time
20 minutes
Author:
Jonah Chusid
Here's a recipe for Authentic Korean Style Ribs otherwise known as Galbi or Kalbi. Made with our 100% Fullblood Kosher Wagyu and umami filled Korean flavor profiles.
Ingredients
-
2lb Kosher Fullblood Wagyu Korean Ribs OR
-
2lb Kosher Angus Flanken Ribs
¾ cup soy sauce
½ cup brown sugar
¾ cup water
¼ cup mirin
1 tablespoon sesame oil
2 minced garlic cloves
3 chopped scallions
Marinade
Directions
Mix soy sauce, brown sugar, water, mirin, sesame oil, garlic and onion
Cover wagyu ribs with marinade mixture
Marinate for 3 - 24 hours
Heat grill or pan to highest possible heat
Sear ribs for 2-3 minutes on each side
Rest for 5 minutes
Slice between the bones
Enjoy!