Kalbi - Korean Style Ribs
Jonah Chusid
2-4
3-24 hours
20 minutes
Korean
Korean BBQ
Here's a recipe for Authentic Korean Style Ribs otherwise known as Galbi or Kalbi. Made with our 100% Fullblood Kosher Wagyu and umami filled Korean flavor profiles.
Ingredients
Marinade
- Kosher Wagyu Korean Ribs
- ¾ cup soy sauce
- ½ cup brown sugar
- ¾ cup water
- ¼ cup mirin
- 1 tablespoon sesame oil
- 2 minced garlic cloves
- 3 chopped scallions
Directions
Mix soy sauce, brown sugar, water, mirin, sesame oil, garlic and onion
Cover wagyu ribs with marinade mixture
Marinate for 3 - 24 hours
Heat grill or pan to highest possible heat
Sear ribs for 2-3 minutes on each side
Rest for 5 minutes
Slice between the bones
Enjoy!
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