Wagyu Beef Satay Skewers
Jonah Chusid
Wagyu Beef Satay
Rated 5.0 stars by 1 users
Category
Beef Satay
Cuisine
Asian
Author:
Jonah Chusid
Servings
4-6
Prep Time
15 minutes
Cook Time
17 minutes
A quick and easy way to prepare a weeknight wagyu meal for the entire family!
Ingredients
-
1 pack kosher fullblood wagyu pepper steak
-
¼ cup of WELOVEYOU bulgogi sauce
-
¼ cup WELOVEYOU gochujang sauce
-
2 garlic cloves minced
-
1 tablespoon sesame oil
-
1 teaspoon mirin
Directions
Mix We Love You Sauces with garlic, mirin & sesame oil
Cover wagyu pepper steak with mixture
Marinate for 1 - 24 hours in fridge
Heat grill or pan to highest possible heat
Thread wagyu pepper steak on a skewer
Sear 3 minutes on each side
Rest for 5 minutes
Enjoy!
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