Wagyu Beef Satay
Jonah Chusid
4-6
15 minutes
17 minutes
Asian
Beef Satay
A quick and easy way to prepare a weeknight wagyu meal for the entire family!
Ingredients
- 1 pack kosher fullblood wagyu pepper steak
- ¼ cup of WELOVEYOU bulgogi sauce
- ¼ cup WELOVEYOU gochujang sauce
- 2 garlic cloves minced
- 1 tablespoon sesame oil
- 1 teaspoon mirin
Directions
Mix We Love You Sauces with garlic, mirin & sesame oil
Cover wagyu pepper steak with mixture
Marinate for 1 - 24 hours in fridge
Heat grill or pan to highest possible heat
Thread wagyu pepper steak on a skewer
Sear 3 minutes on each side
Rest for 5 minutes
Enjoy!
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