Wagyu Beef Satay Skewers
Ingredients
1/4 cup of We Love You Soy & Garlic Sauce
1/4 cup of We Love You Gochujang Chili Sauce
1 garlic clove, minced
1 tablespoon sesame oil
1 lb Kosher Fullblood Wagyu Pepper Steak
Steps
1) Mix We Love You Sauces with garlic & sesame oil
2) Cover Kosher Fullblood Wagyu Pepper Steak with mixture
3) Marinate 1-24 hours in the refrigerator
4) Heat grill or pan to highest possible heat
5) Place Wagyu Pepper Steak strips on a skewer
6) Sear for 3 minutes on each side
7) Rest for 5 minutes and enjoy!
Previous article
Smoked Wagyu Boneless Ribs
Next article
Chu's Dill Mustard Pargiot
