Name: Fullblood Wagyu Gyoza
Yield: 8-12
Cuisine: Japanese
Ingredients: 1 pack gyoza wrappers; 1 bunch chives; 1 lb Kosher Fullblood Wagyu Ground Beef; ¼ cup low sodium soy sauce; 3 minced garlic cloves; 2 tablespoon minced ginger; 1-2 tablspoons seasme oil

Fullblood Wagyu Gyoza

December 20, 2022 · 1 comment

Jonah Chusid December 20, 2022

Ingredients

1/4 cup of We Love You Gochujang Chili Sauce

1/4 cup of low sodium soy sauce

3 garlic clove, minced

2 tablespoon minced ginger

1 tablespoon sesame oil

1 lb Kosher Fullblood Wagyu Ground Beef

1 pack gyoza wrappers

1 bunch chives

Steps

1) Fill pot with water and bring to a simmer

2) Mix Gochujang, soy sauce, garlic, ginger and sesame oil into the ground beef

3) Stuff gyoza wrappers with Wagyu mixture

4) Dip your finger in warm water and brush along the edge of the wrapper

5) Press & pinch along the edges to close the wrapper

5) Place the gyoza in your steamer

6) Steam for 8-12 minutes

9) Enjoy!

Fullblood Wagyu Gyoza

Rated 5.0 stars by 1 users

Servings

8-12

Prep Time

30-45 minutes

Cook Time

8-12 minutes

Author:

Jonah Chusid

Authentic Wagyu gyoza in the comfort of your own home! The pairing of the Wagyu Beef with the umami flavors of soy, sesame, ginger and garlic create an authentic flavor bomb that will have you wanting more and more.

Ingredients

1 pack gyoza wrappers
1 bunch chives

Gyoza Filling

1 lb Kosher Fullblood Wagyu Ground Beef
¼ cup low sodium soy sauce
3 minced garlic cloves
2 tablespoon minced ginger
1-2 tablspoons seasme oil

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Directions

Fill pot with water and bring to a simmer
Mix Gochujang, soy sauce, garlic, ginger and sesame oil into the ground beef
Stuff gyoza wrappers with Wagyu mixture
Dip your finger in warm water and brush along the edge of the wrapper
Press & pinch along the edges to close the wrapper
Place the gyoza in your steamer
Steam for 8-12 minutes
Enjoy!