Skip to content
star
Ingredients
1 pack gyoza wrappers
1 bunch chives
Gyoza Filling
Directions
Fill pot with water and bring to a simmer
Mix Gochujang, soy sauce, garlic, ginger and sesame oil into the ground beef
Stuff gyoza wrappers with Wagyu mixture
Dip your finger in warm water and brush along the edge of the wrapper
Press & pinch along the edges to close the wrapper
Place the gyoza in your steamer
Steam for 8-12 minutes
Enjoy!
Hanger Steak | F1 Wagyu
Hanger Steak | F1 Wagyu
Starting from $105.74 USD
Hanger Steak | F1 Wagyu
Starting from $105.74 USD
{"statementLink":"","footerHtml":"","hideMobile":false,"hideTrigger":false,"disableBgProcess":false,"language":"en","position":"left","leadColor":"#146ff8","triggerColor":"#146ff8","triggerRadius":"50%","triggerPositionX":"left","triggerPositionY":"bottom","triggerIcon":"people","triggerSize":"medium","triggerOffsetX":20,"triggerOffsetY":20,"mobile":{"triggerSize":"small","triggerPositionX":"right","triggerPositionY":"bottom","triggerOffsetX":10,"triggerOffsetY":10,"triggerRadius":"50%"}}
false
1 comment
Yum