Chu's Dill Mustard Pargiot
Jonah Chusid
Rated 5.0 stars by 1 users
Category
Grilled Chicken
Cuisine
American
Author:
Jonah Chusid
Servings
4-6
Prep Time
24 hours
Cook Time
20-25 minutes
Chu's Dill Mustard, Uncle Edik's Pickle Juice, Sara's Chicken - the recipe for BBQ heaven. This unique combination will elevate your BBQ experience, making every bite a memorable one.
Ingredients
-
1 Pack Saraโs Spring Chicken - Chicken Thigh Filets
-
ยฝ cup of Chuโs Dill Mustard
-
ยผ cup of Uncle Edikโs Pickles - Pickle Juice
Directions
Combine ยฝ cup of Chuโs Dill Mustard with ยผ cup of Uncle Edikโs Pickle Juice.
Marinate over night up to 24 hours
Remove thighs from the marinade
Grill approximately 10 minutes on each side until internal temp hits 175 F
Slice & enjoy!
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