Chu's Dill Mustard Pargiot
Jonah Chusid
Rated 5.0 stars by 1 users
Category
Grilled Chicken
Cuisine
American
Author:
Jonah Chusid
Servings
4-6
Prep Time
24 hours
Cook Time
20-25 minutes
Chu's Dill Mustard, Uncle Edik's Pickle Juice, Sara's Chicken - the recipe for BBQ heaven. This unique combination will elevate your BBQ experience, making every bite a memorable one.
Ingredients
-
1 Pack Sara’s Spring Chicken - Chicken Thigh Filets
-
½ cup of Chu’s Dill Mustard
-
¼ cup of Uncle Edik’s Pickles - Pickle Juice
Directions
Combine ½ cup of Chu’s Dill Mustard with ¼ cup of Uncle Edik’s Pickle Juice.
Marinate over night up to 24 hours
Remove thighs from the marinade
Grill approximately 10 minutes on each side until internal temp hits 175 F
Slice & enjoy!
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