Four ingredients, four hours, one mouthwatering dish with leftovers for days. Enjoy!
Chu's Dill Mustard Pargiot
Jonah Chusid
4-6
24 hours
20-25 minutes
American
Grilled Chicken
Chu's Dill Mustard, Uncle Edik's Pickle Juice, Sara's Chicken - the recipe for BBQ heaven. This unique combination will elevate your BBQ experience, making every bite a memorable one.
Ingredients
- 1 Pack Sara’s Spring Chicken - Chicken Thigh Filets
- ½ cup of Chu’s Dill Mustard
- ¼ cup of Uncle Edik’s Pickles - Pickle Juice
Directions
Combine ½ cup of Chu’s Dill Mustard with ¼ cup of Uncle Edik’s Pickle Juice.
Marinate over night up to 24 hours
Remove thighs from the marinade
Grill approximately 10 minutes on each side until internal temp hits 175 F
Slice & enjoy!
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