Name: Chu's Dill Mustard Pargiot
Prep time: 24 h
Total time: 24 h
Yield: 4-6
Cuisine: American
Ingredients: 1 Pack Sara’s Spring Chicken - Chicken Thigh Filets; ½ cup of Chu’s Dill Mustard; ¼ cup of Uncle Edik’s Pickles - Pickle Juice

Chu's Dill Mustard Pargiot

May 21, 2023

Jonah Chusid January 16, 2023

Four ingredients, four hours, one mouthwatering dish with leftovers for days. Enjoy!

Chu's Dill Mustard Pargiot

Rated 5.0 stars by 1 users

Servings

4-6

Prep Time

24 hours

Cook Time

20-25 minutes

Author:

Jonah Chusid

Chu's Dill Mustard, Uncle Edik's Pickle Juice, Sara's Chicken - the recipe for BBQ heaven. This unique combination will elevate your BBQ experience, making every bite a memorable one.

Ingredients

1 Pack Sara’s Spring Chicken - Chicken Thigh Filets
½ cup of Chu’s Dill Mustard
¼ cup of Uncle Edik’s Pickles - Pickle Juice

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Directions

Combine ½ cup of Chu’s Dill Mustard with ¼ cup of Uncle Edik’s Pickle Juice.
Marinate over night up to 24 hours
Remove thighs from the marinade
Grill approximately 10 minutes on each side until internal temp hits 175 F
Slice & enjoy!