Our Pillars
Built on two unwavering principles that drive everything we do. Inspired by our connection to hospitality and infatuation with creating experiences.
Premium Quality
If we wouldn't cook it in our own kitchen, we won't sell it to you! We have the highest of quality standards for kosher meat to make it to our freezers.
5-Star Service
Built into the DNA of Chu's from Jonah's 15 years in the hotel industry, we strive to provide the highest level of service to our clients.
Freshness Guaranteed
At Chu's, we flash-freeze our premium meats at their peak freshness to lock in flavor and nutrients. This ensures exceptional quality and extends the shelf life of every cut, so you can enjoy delicious, consistent results every time.
Glatt Kosher Steaks
Packed with love
Enjoy Chu's premium kosher meats delivered right to your door! We offer swift same-day delivery within the Tri-State area (up to 350 miles) starting at just $35.
For our customers across the nation, we provide reliable shipping options with rates starting at $55.
Questions About Us
What's the deal with kosher certification?
How our kashrus works: Chu’s doesn’t do any food processing on‑site, which is why we don’t have daily in‑store supervision. Every meat product we carry is kashered, nikkur/treibored, butchered, and vacuum‑sealed at the plant under full rabbinic supervision.
Double identification: Each piece arrives factory‑sealed with two simanim (tamper‑evident IDs, e.g., agency label/seal).
Who certifies the plants? Our two main suppliers are Letovim and Landsman Meat Company, both operating under STAR‑K certification.
A helpful comparison: It’s like buying a Meal Mart brisket at Costco or an Empire chicken at Trader Joe’s. Those stores may not be under a single hashgacha, but the pre‑packaged products are. The difference is that Chu’s is Jewish family-owned and operated, with your best interests in mind.
What makes Chu's Meat Market different?
Chu’s Meat Market is built on two pillars: best-in-class quality and truly 5-star service. We focus on exceptional sourcing, deep product knowledge, and a hands-on approach that helps customers buy better meat with confidence.
Where do your source your meat from?
We work directly with trusted American ranchers and producers known for consistency, animal welfare, and flavor. Our selection includes American Wagyu, premium Black Angus, pasture-raised poultry, and Colorado lamb. Each chosen for quality, not volume.
Is all your meat glatt kosher?
Yes. All of our meat is Glatt Kosher and certified by respected kosher authorities. We maintain strict standards across sourcing, processing, and handling to ensure transparency and trust at every step.