Smoked Wagyu Boneless Ribs
Jonah Chusid
3-6
25 minutes
6-8 hours
Texas BBQ
Smoked Meats
Easy and straightforward recipe for smoking wagyu boneless ribs. One of the most flavorful parts of the steer combined with a blend of Spiceology x Sasquatch BBQ rubs make for one hell of a smoked treat.
Ingredients
- 1 pack kosher fullblood wagyu country ribs
- Spiceology x Sasquatch Black Gold
- Spiceology x Sasquatch Moss
Directions
Pre-heat your smoker to 225 F
Generously season the ribs with black gold & moss
Place your probe into the thickest part of one of the ribs
Smoke until the internal temperature of the ribs reaches 170 F
Wrap in foil or butchers paper and place back on smoker
Increase heat on smoke to 250 F
Remove from smoker once internal temperature hits 203 F
Rest for 30-45 minutes
Enjoy!
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