Name: Smoked Wagyu Boneless Ribs
Prep time: 25 min
Total time: 25 min
Yield: 3-6
Cuisine: Texas BBQ
Ingredients: 1 pack kosher fullblood wagyu country ribs; Spiceology x Sasquatch Black Gold; Spiceology x Sasquatch Moss

Smoked Wagyu Boneless Ribs

September 8, 2022

Jonah Chusid January 19, 2023

Smoked Wagyu Boneless Ribs

Rated 3.5 stars by 2 users

Cuisine

Texas BBQ

Author:

Jonah Chusid

Servings

3-6

Prep Time

25 minutes

Cook Time

6-8 hours

Easy and straightforward recipe for smoking wagyu boneless ribs. One of the most flavorful parts of the steer combined with a blend of Spiceology x Sasquatch BBQ rubs make for one hell of a smoked treat.

Ingredients

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Directions

Pre-heat your smoker to 225 F
Generously season the ribs with black gold & moss
Place your probe into the thickest part of one of the ribs
Smoke until the internal temperature of the ribs reaches 170 F
Wrap in foil or butchers paper and place back on smoker
Increase heat on smoke to 250 F
Remove from smoker once internal temperature hits 203 F
Rest for 30-45 minutes
Enjoy!

Recipe Note

Best cooked low and slow until 205 F internal temperature. Our favorite cooking method for these guys is on the smoker. We use a Trager Ironwood 885 and pecan pellets. The sweetness of the pecan paired with the smokiness and beefy flavor is a home run!