Chu's Wagyu Recipes

Miso Soy Braised Wagyu Brisket

This miso-soy braised Wagyu brisket simmers low and slow in an Asian-inspired broth until the meat falls apart with a fork. The savory braising liquid infuses the brisket with a deep, umami profile that’s perfect alongside simple sides.

4-Ingredient Wagyu Roast

Koji Mahi Mahi Tacos

Using one of our favorite marinades from the far east, we marinade our wild mahi mahi in Shio Koji for 24 hours and then sear it to perfection before building tacos.

Chipotle Maple Aioli

Using our personal favorite for Blake Hill Preserves with sweet & spicy aioli is perfect for fish or burgers....Wagyu burgers!

Coconut Curry Grilled Chicken

Savor the fusion of creamy coconut milk, aromatic Jamaican curry, zesty citrus, and warm spices in...

Korean-Style BBQ Chicken

Grilled Chicken infused with authentic Korean flavors is guaranteed to be a hit at the shabbas table.

Raspberry Chipotle Short Ribs

Take a break from your red wine braised short ribs with a sweet and smoky take on the classic dish.

Sous-Vide Rack of Lamb

Making perfect lamb chops can be a daunting task. The simple and easy sous vide recipe will make the job much easier.

Jonah's Miso Sea Bass

Enjoy my tested and perfected recipe for melt-in-yo-mouth miso sea bass. Easy to put together and a gourmet meal in less than 30 minutes.

Traditional Wagyu Chuck Roast

An easy recipe for a traditional pot roast. Using a fullblood wagyu chuck roast form Holy Wagyu transform your traditional roast into something special!

Braised Lamb Shanks

One of my favorite comfort meals. Let's braise Marble & Grain's lamb shanks until they fall of the bone.

Collard Green & Wagyu Sausage

Trying to live that carb-free life? Sorry. But we are here to help. Check out this easy recipe for a healthy and filling meal using our Fullblood Wagyu Sausages. Credit for this recipe goes to my mother, Hilda Chusid.