Sous-Vide Rack of Lamb
Jonah Chusid
Rated 5.0 stars by 1 users
Category
lamb
Cuisine
mediterranian
Author:
Jonah Chusid
Servings
4
Prep Time
5 minutes
Cook Time
120 minutes
Ingredients
-
Rack of Lamb
-
Greek Freak Blend
-
3 cloves of garlic
-
3 springs of rosemary
Directions
Set sous vide to 140 F
Generously season rack of lamb with greek freak
Place rack of lamb in vacuum seal bag
Add 1 tablespoon of extra virgin olive oil, garlic and rosemary to bag
Seal bag using vacuum sealer
Cook sous vide for 2 hours
Remove rack of lamb and pat dry
Sear for 2 minutes on all sides
Slice between the bones
Enjoy!
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