Making perfect lamb chops can be a daunting task. The simple and easy sous vide recipe will make the job much easier.
Sous-Vide Rack of Lamb
Jonah Chusid
4
5 minutes
120 minutes
mediterranian
lamb
Ingredients
- Rack of Lamb
- Greek Freak Blend
- 3 cloves of garlic
- 3 springs of rosemary
Directions
Set sous vide to 140 F
Generously season rack of lamb with greek freak
Place rack of lamb in vacuum seal bag
Add 1 tablespoon of extra virgin olive oil, garlic and rosemary to bag
Seal bag using vacuum sealer
Cook sous vide for 2 hours
Remove rack of lamb and pat dry
Sear for 2 minutes on all sides
Slice between the bones
Enjoy!
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