An easy recipe for a traditional pot roast. Using a fullblood wagyu chuck roast form Holy Wagyu transform your traditional roast into something special!
Sear Wagyu chuck roast on all side so nicely browned
Set aside wagyu chuck roast
Sautee carrots, onions & celery for 10 minutes until translucent
Add garlic and sautee for another 5 minutes
Add crushed tomatoes and red wine
Bring to simmer and add wagyu chuck roast
Cover and place in the oven
Cook for 4-5 hours or until meat pulls apart with a fork
Enjoy!
Recipe Note
Feel free to add some of your favorite veggies. If you're looking for a recipe that's a little more adventurous check out our Korean Beef Stew recipe that can easily be adapted for a chuck roast!
An easy recipe for a traditional pot roast. Using a fullblood wagyu chuck roast form Holy Wagyu transform your traditional roast into something special!
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