Traditional Wagyu Chuck Roast

Name: Traditional Wagyu Chuck Roast
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 5-6
Cuisine: American, Jewish
Ingredients: 3-4 lb Kosher Fullblood Wagyu Chuck Roast; 1 cup chopped carrots; ½ cup diced onions; 1 cup chopped celery; 1 can crushed tomatoes; 3 -4 garlic cloves crushed; 1 cup low sodium stock; ½ cup of your favorite red wine

Jonah Chusid

•Feb 7, 2023

An easy recipe for a traditional pot roast. Using a fullblood wagyu chuck roast form Holy Wagyu transform your traditional roast into something special!

Jonah Chusid

Rated 5.0 stars by 1 users

Cuisine

American, Jewish

Servings

5-6

Prep Time

20 minutes

Cook Time

4 hours

A classic pot roast made special with our Kosher Fullblood Wagyu Chuck Roast. The roast is seared, then braised slow in the oven with carrots, celery, onion, crushed tomatoes and red wine until it pulls apart with a fork.

Ingredients

3-4 lb Kosher Fullblood Wagyu Chuck Roast
1 cup chopped carrots
½ cup diced onions
1 cup chopped celery
1 can crushed tomatoes
3 -4 garlic cloves crushed
1 cup low sodium stock
½ cup of your favorite red wine

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Directions

Pre-heat oven to 300 F
Sear Wagyu chuck roast on all side so nicely browned
Set aside wagyu chuck roast
Sautee carrots, onions & celery for 10 minutes until translucent
Add garlic and sautee for another 5 minutes
Add crushed tomatoes and red wine
Bring to simmer and add wagyu chuck roast
Cover and place in the oven
Cook for 4-5 hours or until meat pulls apart with a fork
Enjoy!

Recipe Note

Feel free to add some of your favorite veggies. If you're looking for a recipe that's a little more adventurous check out our Korean Beef Stew recipe that can easily be adapted for a chuck roast!