An easy recipe for a traditional pot roast. Using a fullblood wagyu chuck roast form Holy Wagyu transform your traditional roast into something special!
Traditional Wagyu Chuck Roast
Jonah Chusid
5-6
20 minutes
4 hours
American, Jewish
Pot Roast
A classic pot roast made special with our Kosher Fullblood Wagyu Chuck Roast. The roast is seared, then braised slow in the oven with carrots, celery, onion, crushed tomatoes and red wine until it pulls apart with a fork.
Ingredients
- 3-4 lb Kosher Fullblood Wagyu Chuck Roast
- 1 cup chopped carrots
- ½ cup diced onions
- 1 cup chopped celery
- 1 can crushed tomatoes
- 3 -4 garlic cloves crushed
- 1 cup low sodium stock
- ½ cup of your favorite red wine
Directions
Pre-heat oven to 300 F
Sear Wagyu chuck roast on all side so nicely browned
Set aside wagyu chuck roast
Sautee carrots, onions & celery for 10 minutes until translucent
Add garlic and sautee for another 5 minutes
Add crushed tomatoes and red wine
Bring to simmer and add wagyu chuck roast
Cover and place in the oven
Cook for 4-5 hours or until meat pulls apart with a fork
Enjoy!
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