4 Ingredient Wagyu Roast
Jonah Chusid
Rated 4.0 stars by 1 users
Category
Roast
Cuisine
Eastern European
Author:
Jonah Chusid
Servings
8-10
Prep Time
20 minutes
Cook Time
3 hours 5 minutes
Experience culinary excellence with our 3-Ingredient Wagyu Roast - the simplest path to a holiday masterpiece. We begin with Fullblood Wagyu Lifter Meat, the 'Top of the Rib', where the magic lies in letting the rich Wagyu fat render naturally. Just add a touch of salt and pepper to enhance its inherent flavors. Minimal effort, maximum taste. Elevate your holiday feast with the essence of Wagyu perfection.
Ingredients
-
3-4 lbs of Fullblood Wagyu Lifter Meat
-
2 White Onions
-
1.5 cups of beef broth
-
ยฝ cup of red wine
-
Salt & pepper to taste
Directions
Slice Onions
Heat 2 tablespoons of olive oil in a large dutch oven oven on stove top.
Sear meat on both sides until golden brown & remove.
Sautee onions in the beef renderings until golden brown.
Deglaze the pan with red wine while mixing in any scraping from bottom of the pan.
Add beef broth and simmer for 5 minutes mixing occasionally.
Pre-heat oven to 325 F.
Place meat back into dutch oven.
Cook for 3.5 hours.
Rest for at least 1 -2 hours.
Slice & enjoy!
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