Savor the fusion of creamy coconut milk, aromatic Jamaican curry, zesty citrus, and warm spices in...
Coconut Curry Grilled Chicken
Jonah
3
24 hours
16 minutes
Jamaican
Curry
Savor the fusion of creamy coconut milk, aromatic Jamaican curry, zesty citrus, and warm spices in this mouthwatering dish. Fire up the grill and transport your taste buds to a tropical paradise. Yah mon!
Ingredients
- 1 pack Sara’s Spring Chicken - Chicken Breasts
- ½ can Coconut Milk (dairy fee)
- ⅓ cup seltzer
- 1 lime
- 3 tablespoons One Heart Jamaican Curry Blend
- Thai Ginger Salt to taste
- ½ cup pickle juice
Directions
Combine coconut milk, lime juice, one heart Jamaican curry blend & seltzer
Add salt to taste
Add & submerge Sara’s Spring Chicken - Chicken Breasts
Marinate for 24 hours
Preheat grill to med/high heat
Grill for 8-10 minutes on each side until 170 F
Slice & serve over cilantro lime coconut rice.
Enjoy!
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