Wagyu Beef Stir-Fry
Jonah Chusid
Rated 5.0 stars by 1 users
Category
Stir Fry
Cuisine
Asian
Author:
Jonah Chusid
Servings
2-3
Prep Time
20 minutes
Cook Time
40 minutes
Ingredients
-
1 Lb Kosher Fullblood Wagyu Pepper Steak
-
1 sliced red or green pepper
-
½ sliced onion
-
1 can of broth (10-12oz)
-
2 minced garlic cloves
-
2 tablespoons soy sauce
-
2 tablespoon corn starch
-
⅓ cup cold water
-
2 sliced carrots
-
Cooked Rice
Directions
Season pepper steak
Sautee pepper steak in EVOO until brown
Add broth and garlic and simmer for 20-25 minutes
Add veggies and simmer for another 5-10 minutes
Mix corn starch, water and soy sauce
Pour into meat mixture mixing until thickened
Add any extra veggies and simmer until heated
Serve over rice
Enjoy!
Previous article
Next article
Related posts
-
Smoked Wagyu Plate Ribs
Follow our step by step directions on how to successfully smoke a rack of kosher wagyu plate ribs.
Jonah Chusid -
Bang Bang Chicken Thighs
Kosher Chicken Thigh filets have never tasted this good with our Bang Bang Chicken Thigh recipe created by Jonah.
Jonah Chusid -
Korean Chicken Wings
A delicious and easy recipe cooked up by Jonah using our favorite line of Korean BBQ sauces and some asian pantry staples!
Jonah Chusid -
Miso x Soy Wagyu Short Ribs
A delicious change from Shabbat chicken when time was limited. The aroma and the taste are soooo yummy! Try it and you’ll no doubt enjoy. I added broccoli and eggplant to enhance the veggies- a colorful and delicious meal.