Wagyu Beef Veggie Stir-Fry

Name: Wagyu Beef Stir-Fry
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 2-3
Cuisine: Asian
Ingredients: 1 Lb Kosher Fullblood Wagyu Pepper Steak; 1 sliced red or green pepper; ½ sliced onion; 1 can of broth (10-12oz); 2 minced garlic cloves; 2 tablespoons soy sauce; 2 tablespoon corn starch; ⅓ cup cold water; 2 sliced carrots; Cooked Rice

Let's be honest...weeknight stir-frys can get boring quick. Our recipe for wagyu beef stir fry will change that real quick!

Wagyu Beef Stir-Fry

Jonah Chusid

Rated 5.0 stars by 1 users

Cuisine

Asian

Author:

Jonah Chusid

Servings

2-3

Prep Time

20 minutes

Cook Time

40 minutes

Ingredients

1 Lb Kosher Fullblood Wagyu Pepper Steak
1 sliced red or green pepper
½ sliced onion
1 can of broth (10-12oz)
2 minced garlic cloves
2 tablespoons soy sauce
2 tablespoon corn starch
⅓ cup cold water
2 sliced carrots
Cooked Rice

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Directions

Season pepper steak
Sautee pepper steak in EVOO until brown
Add broth and garlic and simmer for 20-25 minutes
Add veggies and simmer for another 5-10 minutes
Mix corn starch, water and soy sauce
Pour into meat mixture mixing until thickened
Add any extra veggies and simmer until heated
Serve over rice
Enjoy!

Let's be honest...weeknight stir-frys can get boring quick. Our recipe for wagyu beef stir fry will change that real quick!

1 comment

A delicious change from Shabbat chicken when time was limited. The aroma and the taste are soooo yummy! Try it and you’ll no doubt enjoy. I added broccoli and eggplant to enhance the veggies- a colorful and delicious meal.

Hilda • January 20, 2023