Let's be honest...weeknight stir-frys can get boring quick. Our recipe for wagyu beef stir fry will change that real quick!
Wagyu Beef Stir-Fry
Jonah Chusid
Rated 5.0 stars by 1 users
Category
Stir Fry
Cuisine
Asian
Servings
2-3
Prep Time
20 minutes
Cook Time
40 minutes
Ingredients
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1 Lb Kosher Fullblood Wagyu Pepper Steak
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1 sliced red or green pepper
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½ sliced onion
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1 can of broth (10-12oz)
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2 minced garlic cloves
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2 tablespoons soy sauce
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2 tablespoon corn starch
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⅓ cup cold water
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2 sliced carrots
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Cooked Rice
Directions
Season pepper steak
Sautee pepper steak in EVOO until brown
Add broth and garlic and simmer for 20-25 minutes
Add veggies and simmer for another 5-10 minutes
Mix corn starch, water and soy sauce
Pour into meat mixture mixing until thickened
Add any extra veggies and simmer until heated
Serve over rice
Enjoy!
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Comment1
A delicious change from Shabbat chicken when time was limited. The aroma and the taste are soooo yummy! Try it and you’ll no doubt enjoy. I added broccoli and eggplant to enhance the veggies- a colorful and delicious meal.