Ingredients

• 1 Lb Kosher Fullblood Wagyu Pepper Steak

• 1 sliced red or green pepper

• ½ sliced onion

• 1 can of broth (10-12oz)

• 2 minced garlic cloves

• 2 tablespoons soy sauce

• 2 tablespoon corn starch

• ⅓ cup cold water

• 2 sliced carrots

• Cooked Rice