Wagyu Beef Veggie Stir-Fry
Jonah Chusid
Let's be honest...weeknight stir-frys can get boring quick. Our recipe for wagyu beef stir fry will change that real quick!
Wagyu Beef Stir-Fry
Rated 5.0 stars by 1 users
Category
Stir Fry
Cuisine
Asian
Author:
Jonah Chusid
Servings
2-3
Prep Time
20 minutes
Cook Time
40 minutes
Ingredients
-
1 Lb Kosher Fullblood Wagyu Pepper Steak
-
1 sliced red or green pepper
-
½ sliced onion
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1 can of broth (10-12oz)
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2 minced garlic cloves
-
2 tablespoons soy sauce
-
2 tablespoon corn starch
-
⅓ cup cold water
-
2 sliced carrots
-
Cooked Rice
Directions
Season pepper steak
Sautee pepper steak in EVOO until brown
Add broth and garlic and simmer for 20-25 minutes
Add veggies and simmer for another 5-10 minutes
Mix corn starch, water and soy sauce
Pour into meat mixture mixing until thickened
Add any extra veggies and simmer until heated
Serve over rice
Enjoy!
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