Let's be honest...weeknight stir-frys can get boring quick. Our recipe for wagyu beef stir fry will change that real quick!
Wagyu Beef Stir-Fry
Jonah Chusid
2-3
20 minutes
40 minutes
Asian
Stir Fry
Weeknight stir-fry doesn't have to be boring. Tender strips of our Kosher Fullblood Wagyu Pepper Steak simmer with peppers, onion and carrots, then finish in a quick soy and garlic sauce served over rice. A full dinner for two or three in about an hour.
Ingredients
- 1 Lb Kosher Fullblood Wagyu Pepper Steak
- 1 sliced red or green pepper
- ½ sliced onion
- 1 can of broth (10-12oz)
- 2 minced garlic cloves
- 2 tablespoons soy sauce
- 2 tablespoon corn starch
- ⅓ cup cold water
- 2 sliced carrots
- Cooked Rice
Directions
Season pepper steak
Sautee pepper steak in EVOO until brown
Add broth and garlic and simmer for 20-25 minutes
Add veggies and simmer for another 5-10 minutes
Mix corn starch, water and soy sauce
Pour into meat mixture mixing until thickened
Add any extra veggies and simmer until heated
Serve over rice
Enjoy!
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Comment1
A delicious change from Shabbat chicken when time was limited. The aroma and the taste are soooo yummy! Try it and you’ll no doubt enjoy. I added broccoli and eggplant to enhance the veggies- a colorful and delicious meal.