Directions

1. Generously season short ribs on all sides with Raspberry Chipotle Rub

2. Heat veggie oil in a dutch oven until hot

3. Sear & brown short ribs on all sides

4. Set short ribs aside

5. Sauté carrots, celery and onions until soft

6. Season veggies with salt, pepper and raspberry-chipotle rub

7. Add garlic and continue to saute until garlic begins to brown

8. Pour stock into dutch oven and scrape off any bits from the bottom of the dutch oven

9. Add crushed tomatoes

10. Bring to a simmer and add short ribs back to the dutch oven

11. Simmer for 1 hour and 20 minutes with the lid off

12. Add chopped sweet potatoes

13. Simmer for an additional 1 hour and 20 minutes with lid on

14. Remove from flame and rest for 30 minutes.

15. Enjoy!