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Jonah's Miso Sea Bass
Enjoy my tested and perfected recipe for melt-in-yo-mouth miso sea bass. Easy to put together and a gourmet meal in less than 30 minutes.
Ingredients
Miso Marinade
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2 tablespoons of miso paste
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1 tablespoon of sesame oil
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1 tablespoon of mirin
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1 tablespoon of soy sauce (low sodium)
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¼ cup of warm water
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¼ cup of seltzer
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Salt
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Pepper
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OPTIONAL - 1 tablespoon chopped ginger
Directions
Mix together marinade ingredients until you have a nice liquid consistency
Pour over chilean sea bass
Marinade for a minimum of 20 minutes and up to 24 hours
Pre-Heat oven or grill to 500 F
Roast or grill for 25 minutes on a metal or cast iron plate
Enjoy!
Recipe Note
You should be able to use a fork to break apart the sea bass with no resistance whatsoever once it is done.
It’s very hard to over cook sea bass so you can cook it for 30-35 min if the tenderness in not yet there.
Enjoy my tested and perfected recipe for melt-in-yo-mouth miso sea bass. Easy to put together and a gourmet meal in less than 30 minutes.
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