Jonah's Miso Sea Bass
Jonah Chusid
Enjoy my tested and perfected recipe for melt-in-yo-mouth miso sea bass. Easy to put together and a gourmet meal in less than 30 minutes.
Jonah's Miso Sea Bass
Rated 5.0 stars by 1 users
Category
Fish
Cuisine
Japanese
Author:
Jonah Chusid
Servings
2
Prep Time
1 hour
Cook Time
25 minutes
Ingredients
Miso Marinade
-
2 tablespoons of miso paste
-
1 tablespoon of sesame oil
-
1 tablespoon of mirin
-
1 tablespoon of soy sauce (low sodium)
-
ยผ cup of warm water
-
ยผ cup of seltzer
-
Salt
-
Pepper
-
OPTIONAL - 1 tablespoon chopped ginger
Directions
Mix together marinade ingredients until you have a nice liquid consistency
Pour over chilean sea bass
Marinade for a minimum of 20 minutes and up to 24 hours
Pre-Heat oven or grill to 500 F
Roast or grill for 25 minutes on a metal or cast iron plate
Enjoy!
Recipe Note
You should be able to use a fork to break apart the sea bass with no resistance whatsoever once it is done.
Itโs very hard to over cook sea bass so you can cook it for 30-35 min if the tenderness in not yet there.
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