Enjoy my tested and perfected recipe for melt-in-yo-mouth miso sea bass. Easy to put together and a gourmet meal in less than 30 minutes.
Jonah's Miso Sea Bass
Jonah Chusid
2
1 hours
25 minutes
Japanese
Fish
My tested and perfected miso sea bass. Chilean sea bass soaks in a simple marinade of miso, sesame oil, mirin and soy, then roasts at high heat until it breaks apart with a fork. A gourmet dinner with very little effort.
Ingredients
- 1 lb of Chilean Sea Bass
Miso Marinade
- 2 tablespoons of miso paste
- 1 tablespoon of sesame oil
- 1 tablespoon of mirin
- 1 tablespoon of soy sauce (low sodium)
- ¼ cup of warm water
- ¼ cup of seltzer
- Salt
- Pepper
- OPTIONAL - 1 tablespoon chopped ginger
Directions
Mix together marinade ingredients until you have a nice liquid consistency
Pour over chilean sea bass
Marinade for a minimum of 20 minutes and up to 24 hours
Pre-Heat oven or grill to 500 F
Roast or grill for 25 minutes on a metal or cast iron plate
Enjoy!
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