Jonah's Miso Sea Bass
Jonah Chusid
Rated 5.0 stars by 1 users
Category
Fish
Cuisine
Japanese
Servings
2
Prep Time
1 hour
Cook Time
25 minutes
Ingredients
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1 lb of Chilean Sea Bass
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2 tablespoons of miso paste
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1 tablespoon of sesame oil
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1 tablespoon of mirin
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1 tablespoon of soy sauce (low sodium)
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¼ cup of warm water
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¼ cup of seltzer
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Salt
-
Pepper
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OPTIONAL - 1 tablespoon chopped ginger
Miso Marinade
Directions
Mix together marinade ingredients until you have a nice liquid consistency
Pour over chilean sea bass
Marinade for a minimum of 20 minutes and up to 24 hours
Pre-Heat oven or grill to 500 F
Roast or grill for 25 minutes on a metal or cast iron plate
Enjoy!
Recipe Note
You should be able to use a fork to break apart the sea bass with no resistance whatsoever once it is done.
It’s very hard to over cook sea bass so you can cook it for 30-35 min if the tenderness in not yet there.
