Cut sausages into bite size pieces, keeping the casings on
Heat pan and add olive oil
Sautee sausage, onions, garlic and crushed pepper. Stirring until onions are translucent
Stir in broth and add collard greens.
Lower heat and simmer for 20-25 mins or until greens are tender.
Stir in vinegar and cook for an additional 5 minutes
Enjoy!
Trying to live that carb-free life? Sorry. But we are here to help. Check out this easy recipe for a healthy and filling meal using our Fullblood Wagyu Sausages.
Credit for this recipe goes to my mother, Hilda Chusid.
1 comment
I’m prepaing this easy and delicious meal to enjoy during Shabbat. What a wonderful aroma while all the ingredients are sauteeing.
1 comment
I’m prepaing this easy and delicious meal to enjoy during Shabbat. What a wonderful aroma while all the ingredients are sauteeing.