Trying to live that carb-free life? Sorry. But we are here to help. Check out this easy recipe for a healthy and filling meal using our Fullblood Wagyu Sausages.
Credit for this recipe goes to my mother, Hilda Chusid.
Collard Greens & Wagyu
Jonah Chusid
4
25 minutes
25 minutes
Healthy
healthy
A healthy, filling, carb-free meal built around our Kosher Wagyu Chorizo Sausage. The sausage is sauteed with onion, garlic and crushed red pepper, then the collard greens simmer in broth until tender and finish with a splash of apple cider vinegar. Credit for this one goes to my mother, Hilda Chusid.
Ingredients
- 1 pack fullblood wagyu sausages
- 1 lb fresh collard greens
- ½ chopped onion
- 1 minced garlic clove
- 1 tsp crushed red pepper
- 14 oz low sodium broth
- 1 tbsp apple cider vinegar
- 2 tbsp olive oil
Directions
Wash collard greens and cut into strips
Cut sausages into bite size pieces, keeping the casings on
Heat pan and add olive oil
Sautee sausage, onions, garlic and crushed pepper. Stirring until onions are translucent
Stir in broth and add collard greens.
Lower heat and simmer for 20-25 mins or until greens are tender.
Stir in vinegar and cook for an additional 5 minutes
Enjoy!
Comment1
I’m prepaing this easy and delicious meal to enjoy during Shabbat. What a wonderful aroma while all the ingredients are sauteeing.