Name: Collard Greens & Wagyu
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: Healthy
Ingredients: 1 pack fullblood wagyu sausages; 1 lb fresh collard greens; ½ chopped onion; 1 minced garlic clove; 1 tsp crushed red pepper; 14 oz low sodium broth; 1 tbsp apple cider vinegar; 2 tbsp olive oil

Collard Green & Wagyu Sausage

January 30, 2023

Kosher Wagyu Sausages with Collard Greens

Jonah Chusid January 30, 2023

Trying to live that carb-free life? Sorry. But we are here to help. Check out this easy recipe for a healthy and filling meal using our Fullblood Wagyu Sausages.

Credit for this recipe goes to my mother, Hilda Chusid.

Collard Greens & Wagyu

Rated 5.0 stars by 1 users

Cuisine

Healthy

Author:

Jonah Chusid

Servings

Prep Time

25 minutes

Cook Time

25 minutes

Ingredients

1 pack fullblood wagyu sausages
1 lb fresh collard greens
½ chopped onion
1 minced garlic clove
1 tsp crushed red pepper
14 oz low sodium broth
1 tbsp apple cider vinegar
2 tbsp olive oil

View Cart (0) Checkout

Directions

Wash collard greens and cut into strips
Cut sausages into bite size pieces, keeping the casings on
Heat pan and add olive oil
Sautee sausage, onions, garlic and crushed pepper. Stirring until onions are translucent
Stir in broth and add collard greens.
Lower heat and simmer for 20-25 mins or until greens are tender.
Stir in vinegar and cook for an additional 5 minutes
Enjoy!