Name: Braised Lamb Shanks
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 tablespoon olive oil; 2 lamb shanks; salt &amp; pepper to taste; 1 minced shallot; 2 minced garlic cloves; ½ cup dry white wine; 1 cup low sodium broth; 1 tablespoon worcestershire sauce; 2 tablespoon brown mustard

Braised Lamb Shanks

February 16, 2023

Jonah Chusid February 6, 2023

One of my favorite comfort meals. Let's braise Marble & Grain's lamb shanks until they fall of the bone.

Braised Lamb Shanks

Rated 5.0 stars by 1 users

Cuisine

Mediterranean

Author:

Jonah Chusid

Servings

Prep Time

15 minutes

Cook Time

2 hours 5 minutes

Ingredients

1 tablespoon olive oil
2 lamb shanks
salt & pepper to taste
1 minced shallot
2 minced garlic cloves
½ cup dry white wine
1 cup low sodium broth
1 tablespoon worcestershire sauce
2 tablespoon brown mustard

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Directions

Preheat oven to 350 F
Season lamb with salt and pepper
Heat olive oil in a dutch oven over medium heat
Brown lamb shanks on all sides
Remove lamb shanks and put them aside
Add shallots and garlic to pot and saute until translucent, 3-4 minutes
Pour in white wine and bring to simmer, making sure to scrape bits from the bottom
Add the broth, Worcestershire sauce and mustard and combine
Return lamb shanks to pot and spoon sauce over them
Cover and place in the oven. Cook for 2.5 hours until meat is tender and pulls apart
Remove lamb shanks and rest for 10 minutes before serving
Enjoy!