Directions

1. Preheat oven to 350 F

2. Season lamb with salt and pepper

3. Heat olive oil in a dutch oven over medium heat

4. Brown lamb shanks on all sides

5. Remove lamb shanks and put them aside

6. Add shallots and garlic to pot and saute until translucent, 3-4 minutes

7. Pour in white wine and bring to simmer, making sure to scrape bits from the bottom

8. Add the broth, Worcestershire sauce and mustard and combine

9. Return lamb shanks to pot and spoon sauce over them

10. Cover and place in the oven. Cook for 2.5 hours until meat is tender and pulls apart

11. Remove lamb shanks and rest for 10 minutes before serving

12. Enjoy!