Koji Mahi Mahi Tacos
Jonah Chusid
4
30 minutes
20 minutes
Baja
Tacos
Elevate your taco experience at home with our Wild Mahi Mahi Taco Recipe. Marinate Wild Mahi Mahi in shio koji, lime, and a blend of spices. Grilled perfection, served in warm tortillas, paired with our signature roasted corn salsa. Elevate the flavor with Chu's Small Batch Salsas.
Ingredients
- 1 Lb Wild Mahi Mahi
- ½ Cup of Shio Koji - ask us about it!
- 1 whole lime squeezed
- ½ tablespoon of cumin
- ½ tablespoon of chipotle powder
- ½ tablespoon of chili powder
- ¼ cup chopped cilantro
- 4 small flour tortillas
- Chu’s Small Batch Salsas
Directions
Combine shio koji with lime juice and dry spices
Stir vigorously then add cilantro
Marinade mahi for a minimum of 30 minutes up to 24 hours
Grill mahi over medium heat for 6 minutes on each side.
Remove from grill and place over warm flour tortillas.
Top with your favorite Chu’s Small Batch Salsa
Enjoy!
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