Koji Mahi Mahi Tacos
Jonah Chusid
Rated 5.0 stars by 1 users
Category
Tacos
Cuisine
Baja
Author:
Jonah Chusid
Servings
4
Prep Time
30 minutes
Cook Time
20 minutes
Elevate your taco experience at home with our Wild Mahi Mahi Taco Recipe. Marinate Wild Mahi Mahi in shio koji, lime, and a blend of spices. Grilled perfection, served in warm tortillas, paired with our signature roasted corn salsa. Elevate the flavor with Chu's Small Batch Salsas.
Ingredients
-
1 Lb Wild Mahi Mahi
-
ยฝ Cup of Shio Koji - ask us about it!
-
1 whole lime squeezed
-
ยฝ tablespoon of cumin
-
ยฝ tablespoon of chipotle powder
-
ยฝ tablespoon of chili powder
-
ยผ cup chopped cilantro
-
4 small flour tortillas
-
Chuโs Small Batch Salsas
Directions
Combine shio koji with lime juice and dry spices
Stir vigorously then add cilantro
Marinade mahi for a minimum of 30 minutes up to 24 hours
Grill mahi over medium heat for 6 minutes on each side.
Remove from grill and place over warm flour tortillas.
Top with your favorite Chuโs Small Batch Salsa
Enjoy!
Previous article
Next article
Related posts
-
Smoked Wagyu Plate Ribs
Follow our step by step directions on how to successfully smoke a rack of kosher wagyu plate ribs.ย
Jonah Chusid -
Bang Bang Chicken Thighs
Kosher Chicken Thigh filets have never tasted this good with our Bang Bang Chicken Thigh recipe created by Jonah.
Jonah Chusid -
Korean Chicken Wings
A delicious and easy recipe cooked up by Jonah using our favorite line of Korean BBQ sauces and some asian pantry staples!
Jonah Chusid -
Miso x Soy Wagyu Short Ribs
