Glatt kosher wagyu beef & lamb arayes — easy grilled recipe with caramelized onions and Middle Eastern spices. Ready in 55 minutes. Shop the meat and start cooking.
Kosher Wagyu & Lamb Arayes Recipe
Jonah Chusid
8 Arayes
30 minutes
25 minutes
130
Middle Eastern
Dinner
Glatt kosher wagyu beef & lamb arayes — easy grilled recipe with caramelized onions and Middle Eastern spices. Ready in 55 minutes. Shop the meat and start cooking.
Ingredients
- Glatt Kosher Fullblood Wagyu Ground Beef
- Glatt Kosher Pastured Colorado Lamb
- 2 Large White Onion, chopped fine
- 1 teaspoon of Cumin
- 1 teaspoon of paprika
- 1 teaspoon of cayenne
- 4 Pitas
- 2 pinches of sea salt
- Olive Oil
Directions
Cook the chopped onions over medium-low heat until soft, golden, and deeply caramelized. Set aside and let cool completely.
In a large bowl, combine the ground Wagyu beef and ground lamb. Mix until well incorporated, but do not overwork the meat.
Once the onions have cooled, fold them into the meat mixture. Add cumin, paprika, cayenne, and salt. Mix gently until evenly combined.
Slice each pita in half and carefully stuff with the Wagyu-lamb mixture, spreading the meat evenly inside so each pita cooks consistently.
Place the stuffed pitas on the grill meat side down and cook for about 6 minutes, allowing the meat to sear and the pita to crisp.
Transfer the arayes to the top tray of your grill. Cook for 5 minutes on each side, flipping once, until the meat is cooked through and the pita is golden.
Brush both sides lightly with olive oil, then sear directly over the flames for about 1 minute per side until crispy, charred, and ready to serve.
