Chu's Wagyu Recipes

Kosher Wagyu & Lamb Arayes

Glatt kosher wagyu beef & lamb arayes — easy grilled recipe with caramelized onions and Middle Eastern spices. Ready in 55 minutes. Shop the meat and start cooking.

Classic Wagyu Tartare

Classic and Kosher Wagyu Tartare. Follow this easy recipe from Chef Zalman to create this classic dish in the comfort of your own home.

This Korean-inspired Wagyu tartare uses finely chopped raw Wagyu, seasoned with bold Asian aromatics and sauces for a vibrant, silky dish. It’s a sophisticated appetizer that showcases the natural buttery texture of high-quality Wagyu.

Wagyu Flat Iron Tacos

Tender Wagyu flat iron steak is seared and sliced thin for these flavorful tacos, topped with a zesty pineapple pico de gallo and wrapped in warm corn tortillas. The combination of rich beef and bright, fresh salsa makes these tacos both indulgent and balanced.

Kosher Wagyu Bolognese

A decadent Wagyu Bolognese slow-simmers ground fullblood Wagyu in a rich tomato and wine sauce until luxuriously thick and flavorful. Served over pasta, this elevated Bolognese melds hearty comfort with premium beef taste.

Miso Soy Braised Wagyu Brisket

This miso-soy braised Wagyu brisket simmers low and slow in an Asian-inspired broth until the meat falls apart with a fork. The savory braising liquid infuses the brisket with a deep, umami profile that’s perfect alongside simple sides.