FB Beef Cheeks

One of the most tender and flavorful cuts on the Fullblood Kosher Wagyu carcass when cooked correctly. A great way to take your Tacos to the next level. Smoke low and slow until 165 F and then add to a broth mixture and roast until 203 F. No knives are needed to cut this guy. Hands only!

At Chu’s Meat Market, every cut of meat is unique. Instead of fixed weights, we now sell our Wagyu in precise weight ranges (e.g., .90 lb - 1.2 lb). This ensures you get the same premium cuts while accounting for natural variations in size. You’ll always receive a portion within the listed range, maintaining quality and value in every order.