Chu's Home Recipes
Honey & Gochujang Lamb Riblets

Honey & Gochujang Lamb Riblets

Jonah Chusid May 24, 2026

This dish is a slow-braised love letter to umami — sweet, spicy gochujang melts into honey and sesame oil to glaze tender lamb riblets, while Japanese yams soak up every drop of the sauce underneath. Three hours in a low oven does all the work, leaving you with fall-off-the-bone meat and silky, caramelized yams that practically melt on the fork.

Kosher Wagyu & Lamb Arayes

Kosher Wagyu & Lamb Arayes

Jonah Chusid May 11, 2026

Glatt kosher wagyu beef & lamb arayes — easy grilled recipe with caramelized onions and Middle Eastern spices. Ready in 55 minutes. Shop the meat and start cooking.

Braised Lamb Shanks

Braised Lamb Shanks

Jonah Chusid Feb 6, 2023

One of my favorite comfort meals. Let's braise Marble & Grain's lamb shanks until they fall of the bone.

Fall Apart Lamb Roast

Fall Apart Lamb Roast

Jonah Chusid Jan 2, 2023

Four ingredients, four hours, one mouthwatering dish with leftovers for days. Enjoy this easy recipe for kosher lamb shoulder roasts!