Classic Wagyu Tartare

Directions

1. Let's start with the meat remove from the package and pat dry with a paper towel till dry and then put in the fridge for 30 min to cool this will make it easier to cut into the desired size for the dish. (this step is optional place your meat on a tray and lightly season with salt and let it cure in the fridge till your ready to bring it together)

2. Dice up our mix-ins. Do the best you can to dice it up to a fine dice and make sure all your mix-ins are in equal size, once you have everything diced up set aside.

3. Now, let's dice up the wagyu here you're going for small cubes that should be a little bigger then the dice on your mix-ins and once you've diced up your wagyu set aside till you're ready to serve.

4. Once you are ready to serve, add the mix-ins and wagyu cubes to your serving bowl/plate and mix in your mustard, lemon juice, and egg yolk, then season with salt and pepper to your liking.

5. Now, all gotta do is plate up and serve i recommend some thin parchment crackers and a little bit of good finishing oil,and flaky salt enjoy!