Koji Mahi Mahi Tacos
Jonah Chusid
Rated 5.0 stars by 1 users
Category
Tacos
Cuisine
Baja
Servings
4
Prep Time
30 minutes
Cook Time
20 minutes
Elevate your taco experience at home with our Wild Mahi Mahi Taco Recipe. Marinate Wild Mahi Mahi in shio koji, lime, and a blend of spices. Grilled perfection, served in warm tortillas, paired with our signature roasted corn salsa. Elevate the flavor with Chu's Small Batch Salsas.
Ingredients
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1 Lb Wild Mahi Mahi
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½ Cup of Shio Koji - ask us about it!
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1 whole lime squeezed
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½ tablespoon of cumin
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½ tablespoon of chipotle powder
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½ tablespoon of chili powder
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¼ cup chopped cilantro
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4 small flour tortillas
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Chu’s Small Batch Salsas
Directions
Combine shio koji with lime juice and dry spices
Stir vigorously then add cilantro
Marinade mahi for a minimum of 30 minutes up to 24 hours
Grill mahi over medium heat for 6 minutes on each side.
Remove from grill and place over warm flour tortillas.
Top with your favorite Chu’s Small Batch Salsa
Enjoy!
