Chu's Wagyu Recipes

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Caribbean Grouper Tacos

Wild grouper from the Chu’s case, lit up with Spiceology’s smoky Jamaican jerk and finished with our own Caribbean Mango Sauce. Pareve, Shabbat-friendly, and built for grilling season.

Koji Mahi Mahi Tacos

Using one of our favorite marinades from the far east, we marinade our wild mahi mahi in Shio Koji for 24 hours and then sear it to perfection before building tacos.

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Chu's Home Recipes

Caribbean Grouper Tacos

Koji Mahi Mahi Tacos

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