Wild grouper from the Chu’s case, lit up with Spiceology’s smoky Jamaican jerk and finished with our own Caribbean Mango Sauce. Pareve, Shabbat-friendly, and built for grilling season.
Tender Wagyu flat iron steak is seared and sliced thin for these flavorful tacos, topped with a zesty pineapple pico de gallo and wrapped in warm corn tortillas. The combination of rich beef and bright, fresh salsa makes these tacos both indulgent and balanced.
Using one of our favorite marinades from the far east, we marinade our wild mahi mahi in Shio Koji for 24 hours and then sear it to perfection before building tacos.
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© 2026 Chu's Meat Market. Glatt Kosher, sealed at the source.
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