Beef 101
Showing 1 to 5 of 5 articles-
Brisket Kings 101
Welcome back to Beef 101! Today's post is all about the beloved brisket, a favorite cut among barbecue lovers and pitmasters.
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Loin 101
Today, we'll be venturing into the loin section of the cow, which is known for some of the most tender and sought-after cuts of beef.
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Rib 101
In this post, we'll discuss seven popular cuts from the rib section, including their unique characteristics and best cooking methods. So, let's dive in..
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Plate 101
In this post, we're delving into the plate section of the cow, which is located below the rib section and consists of some lesser-known yet incredibly delicious cuts.
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Chuck 101
The chuck section is situated at the front of the cow, including the upper shoulder, neck, and chest area. It is a well-used muscle group...
