Directions

1. In a large mixing bowl, combine WeloveyouKBBQ Gochujang Chili Sauce, sesame oil, mirin, and the juice of 1 fresh lime. Stir well to combine all ingredients.

2. Add Sara’s Spring Chicken Chicken Wings to the marinade. Toss until the wings are well-coated.Cover and marinate in the refrigerator for at least 1 hour, allowing the flavors to meld.

3. Preheat the Traeger smoker to 225°F. This temperature is ideal for smoking chicken wings as it allows the meat to cook slowly, absorbing the smoky flavors without drying out.

4. Place the marinated chicken wings in the smoker. Cook at 225°F for 45 minutes. This low and slow process will infuse the wings with a deep, smoky flavor.

5. After reaching 160°F, increase the smoker temperature to 450°F . Cook the wings for an additional 5 minutes. This step crisps up the skin and finalizes the cooking process.

6. If you have set aside some of the marinade for tossing (make sure it's a portion that hasn't touched raw chicken, or has been boiled to eliminate bacteria), now is the time to toss the smoked wings in the sauce for an extra layer of flavor.

7. Serve the Smoked Korean Chicken Wings hot. Enjoy the rich flavors of the gochujang chili sauce combined with the smokiness from the smoker.