Yes! We currently carry two types of wagyu products at Chu's Meat Market. Fullblood wagyu is as good as it gets and consists of 100% wagyu genetics. We also carry F1 wagyu which is the result of crossbreeding domestic angus cattle with a fullblood wagyu steer.

Our partners at Holy Wagyu are certified kosher by Star-K.

At Chu's Meat Market, we believe that frozen meat is the superior choice for several reasons. Freezing locks in freshness and flavor, preserving the quality of the meat until it's ready to be cooked. It also allows for easier storage and longer shelf life, reducing waste and ensuring that you always have premium meat on hand. With our extensive selection of frozen meats, you can have the convenience of cooking on your schedule without sacrificing quality.

To defrost Wagyu quickly, place it in a sealed plastic bag and submerge it in cold water for 30 minutes. Due to its high fat content, Wagyu's melting point is lower than traditional beef, resulting in a melt-in-your-mouth experience.

Wagyu beef by itself is super flavorful and extremely rich. A minimal amount of salt is needed to enjoy the true flavor of this amazing product. When braising or smoking feel free to be more aggressive with you seasoning.

Absolutely! Shoot us a text or give us a call at 516-519-6919 and let us know the cut and method you with to use and we would happily guide you through the process.