NY'S KOSHER WAGYU SPOT
Discover an unparalleled selection of Kosher Wagyu steaks and roasts at Chu's Meat Market.
Elevate your palate with our meticulously curated assortment, offering the epitome of the finest Kosher Wagyu experience in the tri-state area.
KOSHER FULLBLOOD AMERICAN WAGYU
WHY BUY WAGYU FROM CHUS?
Our wagyu is raised by a network of Texas family ranchers and avoids the industrial supply chain during processing.
From the Farm
Raised and slaughtered in close proximity then flash frozen, vacuum sealed and shipped directly to the 5 Towns ensuring freshness.
An open book on all sourcing and butchering. You'll find no surprises (or surprise steaks) with us. We follow USDA standard naming.
Rich with monounsaturated fats, Fullblood Wagyu increases good cholesterol (HDL) and decreases bad cholesterol (LDL).
A rich, mouth-watering flavor profile with a buttery texture and sweet hazelnut finish. Kosher meat will never taste the same.
Though we sell some of the coolest Japanese knives in town, Fullblood kosher Wagyu is so tender you won't even need your knife.
KOSHER F1 AMERICAN WAGYU
AMERICAN WAGYU ASSOCIATION
We're proud to be an official member of the American Wagyu Association. Founded in 1990 the AWA is leading the charge against false claims in the wagyu space. We utilize their genetic testings to ensure our wagyu's authenticity.