The world's largest selection of
KOsher American Wagyu
What is Wagyu Beef?
Wagyu is a breed of cattle that originated in Japan. It's genetically predisposed to storing high concentrations of healthy fats within their muscles that create what is know as marbling.
Japanese Lineage
The genetics of the kosher wagyu beef we source can be traced to one of the four original bloodlines of japanese wagyu cattle. We conduct annual genetic testing to ensure authenticity with the AWA.
Crossbred & Fullblood
Kosher Wagyu Beef is available as crossbred or fullblood. These terms refer to the genetics of the cattle, more speciically the percentage of their genetics that are wagyu.
Packed Protein
Our Kosher Wagyu Beef contains high amounts of omega 3 fatty acids. The healthy fats found in wagyu beef are proven to lower LDL while increasing HDL. Translation, wagyu beef is a superfood!
Proud Partner
As a proud member of the American Wagyu Association, we uphold the highest standards of authenticity. Established in 1990, the AWA combats false claims in the Wagyu industry, and we utilize their genetic testing to guarantee the integrity of our Wagyu.
Kosher Wagyu Steaks
Kosher Wagyu FAQs
What is wagyu beef?
Wagyu beef is a species of cattle that originated in Japan. It's known for it's intense marbling and robust flavor.
Is wagyu beef kosher?
Yes, Wagyu beef can be kosher just like any other type of cattle. The wagyu beef that we carry is certified glatt kosher by Star-K under the Levotim and Landsman Meat brands.
Is your wagyu beef authentic?
Yes our wagyu is 100% authentic wagyu beef. You can read more about that here.
What are the benefits of wagyu beef?
There are benefits to both your heart and your cholesterol. You can read all about them here.
Why is wagyu beef so expensive?
The cost of kosher wagyu beef is driven by the supply levels and the cost of koshering. You can read more here.
