What is Wagyu Beef?
Wagyu literally means "Japanese cattle." These breeds are famous for intense marbling. That's the fine, spider-web-like fat within the muscle that makes beef rich, tasty and packed with flavor. At Chu's our Wagyu offering are fully kosher and arrive factory-sealed under reliable kosher certifications. World class beef with total peace of mind.
Japanese Lineage
The genetics of the kosher wagyu beef we source can be traced to one of the four original bloodlines of japanese wagyu cattle. We conduct annual genetic testing to ensure authenticity with the AWA.
Crossbred & Fullblood
Kosher Wagyu Beef is available as crossbred or fullblood. These terms refer to the genetics of the cattle, more speciically the percentage of their genetics that are wagyu.
Packed Protein
Our Kosher Wagyu Beef contains high amounts of omega 3 fatty acids. The healthy fats found in wagyu beef are proven to lower LDL while increasing HDL. Translation, wagyu beef is a superfood!
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Proud Partner
As a proud member of the American Wagyu Association, we uphold the highest standards of authenticity. Established in 1990, the AWA combats false claims in the Wagyu industry, and we utilize their genetic testing to guarantee the integrity of our Wagyu.
Kosher Wagyu Steaks
F1 Ribeye Steak
$123.05 USD
F1 Ribeye Steak
$123.05 USD
Kosher Wagyu FAQs
What is Kosher Wagyu beef?
Kosher wagyu beef is the same premium beef whose genetics originated in Japan, just slaughtered and processed under rabbinical supervision.
What Kosher Certification does your wagyu have?
We source our kosher wagyu beef from partners Letovim and Landsman Meat Companies. They both operate under the strict supervision of Star K.
Where is your wagyu sourced from?
Our partners raised their wagyu beef on family farms located in both Texas and South Dakota. All cattle are raised on pasture and given a nutritional feed to ensure satisfactory marbling.
Which wagyu beef cuts do you have available?
Selection rotate based on availability, but you'll often find Ribeye, Denver, Chuck Eye and Flat Iron Steaks. You'll also find speciality cuts like plate short ribs, whole briskets and cheek meat. View our full collection here.
What are the health benefits of wagyu beef?
Kosher Wagyu Beef is known for it's insane quality and unique flavor profile. You can read more here.
How Much wagyu should I serve per person?
Wagyu is rich—plan 3–5 oz cooked per person for steaks. For burgers, use 5–6 oz raw patties. Simple sides help balance the richness.
Do you sell kosher a5 wagyu beef?
A5 Wagyu is a tier of wagyu that is reserved for beef that is raised and slaughtered exclusively in Japan. While we do not sell any Japanese wagyu, we have received harvests where the marble score would achieve A5 status if we were in Japan.
Kosher Fullblood American Wagyu
FB Beef Cheeks
$61.01 USD
FB Beef Cheeks
$61.01 USD
