KOSHER
Learn about kosher wagyu beef. What is it? Where does it come from? Why is it expensive? What does it taste like?
Kashrut at Chu's Meat Market
We get this question a lot, so here's the simple answer.
Every product we sell is processed and packaged off-site at certified kosher facilities under proper kosher supervision. Since we don't do any food processing or handling in our stores, we're not required to have an on-site kosher certificate or mashgiach. It's the same idea as picking up an Empire chicken at Trader Joe's or a kosher brisket at Costco. The certification comes from where the product is processed, not where you buy it.
The difference? Chu's Meat Market is a Jewish family-owned and operated business.
Want to see the certificatiosn? Click the link below to view a full list of our products and their kosher certificates.
Glatt Kosher Beef
Our Glatt Kosher Beef options come from companies such as Letovim Meats, Landsman Meat Company & Rosenblatt Meats all of which are under the strict supervision of Star-K.
Sauces, Spices & Rubs
Our kosher pantry products all carry nationally recognized hasgacha's primiary fro the OU and Star-K. We import a select number of products from France & Italy which carry local hasgachas.
100% Salt & EVOO
According to the CRC, 100% Extra Virgin Olive Oil and 100% salt doesn't need a hasgacha and can be used during passover as well. This exception doesn't apply to flavored oils and salts.
Hasgacha by product
You'll always find the relevant hashgacha listed on each product page.
Kosher Fullblood American Wagyu
FB Cowboy Rib Steak
$489.37 USD
FB Cowboy Rib Steak
$489.37 USD
