Name: Wagyu "BLT" Burger
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 Lbs of Wagyu Ground Beef; 2 avocados; ¼ cup chopped chives; ¼ cup chopped parsley; ¼ cup chopped dill; 1 ½ cup mayo; ¼ cup lemon juice; Beef Bacon or Beef Fry; Blake Hill Farm Tomato Jam; Boston Lettuce

Kosher Wagyu "BLT" Burger

October 4, 2023

zalman klein December 10, 2023

Wagyu "BLT" Burger

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Chef Zalman Klein

Servings

Prep Time

30 minutes

Cook Time

10 minutes

Ingredients

2 Lbs of Wagyu Ground Beef

Avocado Ranch

2 avocados
¼ cup chopped chives
¼ cup chopped parsley
¼ cup chopped dill
1 ½ cup mayo
¼ cup lemon juice

Accoutrements

Beef Bacon or Beef Fry
Blake Hill Farm Tomato Jam
Boston Lettuce

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Directions

Wagyu Patties

Divide the meat into 4 even portions.
Shape each portion into a disc shape.
Make a small dimple in the center of each patty fo even cooking.
Season both sides with salt, we prefer to skip the pepper
Cover and set aside until you’re ready to cook.

Avocado Ranch

Finely chop the fresh herbs.
In a blender, combine the herbs, avocado, mayo and lemon juice.
Blend until smooth.
Season to taste, then blend again.
Set aside.

Cooking the wagyu patties

Heat pan or grill to high heat.
Sear each patty for 305 minutes on each side or until they reach your preferred internal temp.

Cooking Beef Fry or Facon

Using the pan with the leftover wagyu fat sear the strips on each side until golden brown and set aside.

Burger Assembly

Start with the bottom half of the bun.
Layer with tomato jam, lettuce, a cooked patty and some crispy beef fry / facon.
Generously drizzle the avocado ranch over the top.
Complete with the top half of the bun and enjoy!