Regular price
$185.50
Sale price
$185.50
Regular price
Fullblood American Wagyu | Chuck Roast
A chuck roast is a cut of beef that comes from the shoulder and neck area of the cow. It is a flavorful cut of meat that is well-suited for slow cooking methods such as braising or roasting. Chuck roast is typically a tough cut of meat that requires long, slow cooking to tenderize it.
Only 1 left in stock
