All About Kosher Wagyu
Learn about kosher wagyu beef. What is it? Where does it come from? Why is it expensive? What does it taste like?
What is wagyu?
Wagyu is a breed of cattle that orginiatd in Japan. It's genetically predisposed to storing high concentractions of healthy fats within their muscles that create what is know as marbling.
Japanese Lineage
Our Kosher Wagyu Beef's genetics are traceable to their orginal bloodlines in Japan.
Crossbred & Fullblood
Kosher Wagyu Beef is available as crossbred or fullblood. These terms refer to the genetics of the cattle, more speciically the percentage of their genetics that are wagyu.
Packed Protein
Our Kosher Wagyu Beef contains high amounts of omega 3 fatty acids. The healthy fats found in wagyu beef are proven to lower LDL while inreasing HDL.
Proud Partner
As a proud member of the American Wagyu Association, we uphold the highest standards of authenticity. Established in 1990, the AWA combats false claims in the Wagyu industry, and we utilize their genetic testing to guarantee the integrity of our Wagyu.
Kosher Wagyu FAQs
What is wagyu beef?
Our goal is for every customer to be totally satisfied with their purchase. If this isn’t the case, let us know and we’ll do our best to work with you to make it right.
Is wagyu beef kosher?
We are unable to accept returns on certain items. These will be carefully marked before purchase.
Is your wagyu beef authentic?
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
What are the benefits of wagyu beef?
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Why is wagyu beef so expensive?
Shipping is calculated based on your location and the items in your order. You will always know the shipping price before you purchase.
