This sweet and spicy gochujang sauce balances fermented chili heat with savory depth and gentle sweetness. It is bold layered and incredibly versatile.

Use it as a glaze for meats a marinade for chicken or beef a dipping sauce or a finishing drizzle on rice bowls noodles or roasted vegetables. It caramelizes beautifully and adds instant Korean inspired flavor.

A pantry essential for anyone who loves heat with balance.

ALLERGENS: Contains SOY.