This habanero mango hot sauce balances bright tropical sweetness with vibrant chili heat. The mango rounds out the spice, creating a sauce that is bold, expressive, and surprisingly versatile.

Use it on chicken, fish, tacos, rice bowls, or roasted vegetables. It adds heat without overwhelming, making it easy to reach for again and again.

Crafted in small batches with a focus on balance and flavor.

Apple Cider Vinegar, Habanero Peppers, Sugar, Garlic, Onion, Mango Puree, Blood Oj Puree, Tamarind Paste, Salt