This applewood smoked salt delivers gentle smoke layered over clean sea salt. The aroma is warm and subtle, adding depth without overpowering the natural flavor of the food.

Use it to finish steaks, chicken, vegetables, eggs, or grains, or to add a light smoky note to sauces and rubs. It brings balance and restraint rather than heavy smoke.

A versatile finishing salt designed to enhance, not dominate.

Ingredients:
Sea salt, applewood smoke