Andouille Beef Sausage

This hot-smoked Andouille is an herbaceous, garlic-forward take on the New Orleans classic. This medium-hot sausage will infuse your jambalaya with the heady aromas of sage and smokey paprika. Add to soups or stews, gumbo, or just grill and serve in a bun with a pile of fried onions. Our artisanal sausages are coarsely ground with whole spices to showcase the complexity of flavors and texture in each bite. Ingredients: Beef, Water, Salt, Spices & Flavorings, Paprika, Black Pepper, Celery Powder, Cherry Powder, Smoked Paprika, Red Pepper. No nitrates or nitrites added except those naturally occurring in celery.