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Plate Ribs | Fullblood Wagyu
$59.99/Lb
Glatt Kosher American Wagyu Beef
Starting from $399.77 USD
Shipping calculated at checkout.
Massive, deeply marbled, and built for the smoker. Our 100% Fullblood Wagyu Plate Ribs are the ultimate low-and-slow project. Rich beef flavor, tender pull-from-the-bone texture. Glatt Kosher.
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Items are added from the lowest weight, one per weight.
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Packed like it's for family: insuated, iced and heavy duty boxed.
1-2 Day Shipping
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Choose from Next Day Air or 2nd Day air and get your premium kosher meats delivered to your door. Packed with ice packs and premium insulation.
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Kosher Certification
Certified Glatt Kosher, Traibored and Kashered by Star-K | Letovim Meats dba Holy Wagyu Meats - Dallas, TX
Cooking Tips
Set your smoker to 250°F with your preferred hardwood (oak and cherry are excellent choices). Season generously with a coarse salt and pepper rub-the quality of the meat should be the star. Smoke for 6-8 hours until the internal temperature reaches 203°F and a probe slides in with no resistance. Wrap in butcher paper at the stall (around 165°F) if desired. Rest for at least 30 minutes before slicing between the bones. These ribs are rich-one bone per person is often plenty.