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Petite Tender | Fullblood Wagyu
$129.99/Lb
Glatt Kosher American Wagyu Beef
Starting from $85.79 USD
Shipping calculated at checkout.
A hidden gem of the kosher Wagyu world. The Petite Tender- also called the Oyster Steak-is naturally tender with a mild, approachable flavor. An ideal first step into Fullblood Wagyu. Glatt Kosher.
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Packed like it's for family: insuated, iced and heavy duty boxed.
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Kosher Certification
Certified Glatt Kosher, Traibored and Kashered by Star-K | Letovim Meats dba Holy Wagyu Meats - Dallas, TX
Cooking Tips
The petite tender is best treated like a small tenderloin. Sear on all sides in a hot pan for about 2 minutes per surface, then finish in a 375°F oven to 125°F internal. Its compact size means it cooks quickly-watch carefully. Rest for 5 minutes, then slice into medallions. The mild flavor pairs beautifully with compound butter, a drizzle of aged balsamic, or a simple herb oil.