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Skirt Steak (Outside)
$89.99/Lb
Glatt Kosher Crossbred American Wagyu
Starting from $98.99 USD
Shipping calculated at checkout.
Bold, beefy, and built for the grill. Our F1 American Wagyu Outside Skirt Steak absorbs marinades beautifully and delivers intense flavor in every bite. The ultimate cut for kosher carne asada.
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Items are added from the lowest weight, one per weight.
Same Day Fulfilment
Order today and we pack it today. Excluding Saturday.
We Pack with Love
Packed like it's for family: insuated, iced and heavy duty boxed.
1-2 Day Shipping
Select 1-day or 2-day shipping for meat at checkout.
Choose from Next Day Air or 2nd Day air and get your premium kosher meats delivered to your door. Packed with ice packs and premium insulation.
$20 Flat Rate Shipping - NY, NJ, CT, PA, DC
Kosher Certification
Certified Glatt Kosher, Traibored and Kashered by Star-K | Letovim Meats dba Holy Wagyu Meats - Dallas, TX
Cooking Tips
Get your grill as hot as it will go. The skirt steak wants aggressive, direct heat for a short time-about 2 minutes per side. The goal is a deep char on the exterior while keeping the interior pink and juicy. Do not overcook this cut. Remove from heat, rest for 5 minutes, then slice across the short side of the steak against the visible grain into thin strips. For a simple marinade, combine olive oil, lime juice, cumin, garlic, and a pinch of chili flake. Marinate for 2-4 hours (no longer, or the acid will break down the texture).