Skip to product information
Whole Brisket
$29.99/Lb
Glatt Kosher Crossbred American Wagyu
Starting from $391.61 USD
Shipping calculated at checkout.
The ultimate barbecue and braising cut, elevated with F1 Wagyu marbling. Our Glatt Kosher F1 Wagyu Whole Brisket delivers juicy, tender results every time. A centerpiece for holidays and gatherings.
Select weight range
Items are added from the lowest weight, one per weight.
Same Day Fulfilment
Order today and we pack it today. Excluding Saturday.
We Pack with Love
Packed like it's for family: insuated, iced and heavy duty boxed.
1-2 Day Shipping
Select 1-day or 2-day shipping for meat at checkout.
Choose from Next Day Air or 2nd Day air and get your premium kosher meats delivered to your door. Packed with ice packs and premium insulation.
$20 Flat Rate Shipping - NY, NJ, CT, PA, DC
Kosher Certification
Certified Glatt Kosher, Traibored and Kashered by Star-K | Letovim Meats dba Holy Wagyu Meats - Dallas, TX
Cooking Tips
For smoking: trim the fat cap to about 1/4 inch. Season with equal parts coarse salt and coarse black pepper (the classic Texas rub). Smoke at 225-250°F with post oak or hickory for 12-16 hours until a probe slides into the thickest part of the flat with zero resistance (around 203°F internal). Wrap in butcher paper when you hit the stall at ~165°F. Rest wrapped in a cooler for at least 1 hour. For braising: sear all sides, then braise in a mixture of beef stock, onions, and garlic at 300°F for 4-5 hours until fork-tender.