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Hanger Steak | F1 Wagyu
$74.99/Lb
Glatt Kosher American Wagyu Beef
Starting from $112.48 USD
Shipping calculated at checkout.
Indulge in a truly unique and exclusive dining experience with our Glatt Kosher F1 American Wagyu Hanger Steak. This luxurious cut, only 1 per cow, is known as the "butchers cut" for its perfect combination of flavors and textures—a cross between a ribeye and skirt steak.
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Packed like it's for family: insuated, iced and heavy duty boxed.
1-2 Day Shipping
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Choose from Next Day Air or 2nd Day air and get your premium kosher meats delivered to your door. Packed with ice packs and premium insulation.
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Kosher Certification
Certified Glatt Kosher, Traibored and Kashered by Star-K | Letovim Meats dba Holy Wagyu Meats - Dallas, TX
Cooking Tips
Season and sear over high heat-the hanger steak's cylindrical shape means you'll want to rotate it to brown all surfaces, about 2-3 minutes per side. Cook to medium rare (125°F internal) for the best balance of tenderness and flavor. Rest for 5-8 minutes. The large, visible grain makes it easy to identify the correct slicing direction-cut across it for tender results. This steak pairs beautifully with a bold chimichurri or a simple pan sauce made from the fond in your skillet.