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Hanger Steak
$74.99/Lb
Glatt Kosher Crossbred American Wagyu
Starting from $66.34 USD
Shipping calculated at checkout.
Indulge in a truly unique and exclusive dining experience with our Glatt Kosher F1 American Wagyu Hanger Steak. This luxurious cut, only 1 per cow, is known as the "butchers cut" for its perfect combination of flavors and textures—a cross between a ribeye and skirt steak.
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Items are added from the lowest weight, one per weight.
Same Day Fulfilment
Order today and we pack it today. Excluding Saturday.
We Pack with Love
Packed like it's for family: insuated, iced and heavy duty boxed.
1-2 Day Shipping
Select 1-day or 2-day shipping for meat at checkout.
Choose from Next Day Air or 2nd Day air and get your premium kosher meats delivered to your door. Packed with ice packs and premium insulation.
$20 Flat Rate Shipping - NY, NJ, CT, PA, DC
Kosher Certification
Certified Glatt Kosher, Traibored and Kashered by Star-K | Letovim Meats dba Holy Wagyu Meats - Dallas, TX
Cooking Tips
Season and sear over high heat-the hanger steak's cylindrical shape means you'll want to rotate it to brown all surfaces, about 2-3 minutes per side. Cook to medium rare (125°F internal) for the best balance of tenderness and flavor. Rest for 5-8 minutes. The large, visible grain makes it easy to identify the correct slicing direction-cut across it for tender results. This steak pairs beautifully with a bold chimichurri or a simple pan sauce made from the fond in your skillet.