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Flat Iron Steak | F1 Wagyu
$89.99.Lb
Glatt Kosher American Wagyu Beef
Starting from $71.09 USD
Shipping calculated at checkout.
Intensely marbled and supremely tender - our F1 American Wagyu flat iron is the second most tender cut on the animal, now available Glatt kosher for the first time.
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Packed like it's for family: insuated, iced and heavy duty boxed.
1-2 Day Shipping
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Choose from Next Day Air or 2nd Day air and get your premium kosher meats delivered to your door. Packed with ice packs and premium insulation.
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Kosher Certification
Certified Glatt Kosher, Traibored and Kashered by Star-K | Letovim Meats dba Holy Wagyu Meats - Dallas, TX
Cooking Tips
Bring to room temperature 30 minutes before cooking. Season simply - kosher salt and pepper let the wagyu marbling speak for itself. Sear in a ripping-hot cast iron skillet with a high smoke-point oil for 3–4 minutes per side for medium-rare (130°F). Rest 5 minutes before slicing against the grain. The flat iron's uniform thickness makes it one of the easiest steaks to cook evenly. Avoid cooking past medium - the abundant marbling keeps it juicy at lower temperatures.